野茶是武夷山最原生态、最有机的茶种，自古享有“万茶之源”之美誉。因为长年自然生长在武夷山的深山丛林中，海拔在1200至1800米之间，无法人工种植，采摘极为不便，故野茶的产量稀少。正是因为生长环境自然独特，野茶混合了多种不同的茶叶特征，给人一种很奇特的味道。用工艺加工的野茶，即属于中的奇葩。
野茶英文简介：
Ben the ost prtve ecolocal and oranc varety, wld tea has been enjoyn the nae “source of all tea" snce ancent tes. The producton antans a low level because wld tea rows up n deep ountans and forests wth an atttude of 1200 to 1800 eters, and could’t be cultvated and planted and s dffcult to pluck. Due to unque and prtve rown envronent, wld tea has the xed characterstcs of a varty of teas, whch tastes so specal. Processed by the processn technoloy of rock tea, wld tea becoes a asterpece of Wuy ountan rock tea.
